 |
|||||||||||||||||
 |
 |
||||||||||||||||
 |
 |
||||||||||||||||
|
|
|||||||||||||||||
 |
|||||||||||||||||
 |
 |
||||||||||||||||
 |
 |
||||||||||||||||
 |
 |
 |
|||||||||||||||
 |
 |
||||||||||||||||
|
|
|||||||||||||||||
Jodi and Jenny will be on tour April 22 to 25, 2008 in Vancouver and Calgary to promote Everyday Grain-Free Gourmet: Breakfast, Lunch, and Dinner.
Everyday Grain-Free Gourmet: Breakfast, Lunch, and Dinner is in Stores — March 2008
Everyday Grain-Free Gourmet: Breakfast, Lunch, and Dinner, which focuses on meal planning for people with food limitations, is now available online and in stores across North America. If your nearest store doesn't have a copy, ask them to order it in.
Grain-Free Gourmet: Delicious Recipes for Healthy Living is in its Fourth Printing — February 2008
Grain-Free Gourmet: Delicious Recipes for Healthy Living is in its fourth print run and Everyday Grain-Free Gourmet: Breakfast, Lunch, and Dinner is now starting to hit shelves across North America.
Grain-Free Gourmet is a Bestseller! — July 2007
We are pleased to announce that Grain-Free Gourmet: Delicious Recipes for Healthy Living is now a bestseller.
Jenny Spreads the Wellness in North Carolina — June 2007
Jenny ran the Cooking with Whole Foods Wellness Week at the beautiful Ocean Club Spa in North Carolina www.ocspanc.com August 11 to 18, 2007. This workshop was a great success and allowed SCDers to vacation without worrying about mealtimes. Participants learned how to set up a healthy kitchen, how to adapt their favourite recipes to suit their food limitations, how to make easy SCD dishes, and how to eat healthy on-the-go.
Grain-Free JK Gourmet is Expanding — May 2007
Jodi is thrilled to announce that her almond-flour baked goods company Grain-Free JK Gourmet is expanding. JK Gourmet has new kitchen facilities and is offering products at more stores than ever. Check out www.jkgourmet.com for details.
Grain-Free Gourmet at National Celiac Conference — May 2006
After having such a great time at the Canadian Celiac Association's Toronto Chapter meeting in March, we're teaming up with Ste. Anne's Spa to attend the National CCA Conference: Celiacs in the City. Look for our booth May 27, 2006 at the Renaissance Toronto Airport Hotel.
Grain-Free Gourmet Down Under — April 2006
The MINDD Foundation is taking some major steps in raising SCD awareness and will be introducing Grain-Free Gourmet to communities that could benefit from it in Australia. MINDD helps practitioners and patients find effective, integrative treatments for metabolic, immunological, neurological, and digestive disorders.
Grain-Free Gourmet Hits the Spa — March 2006
We were thrilled to be asked to work with Chef Christopher Ennew at Ste. Anne's Spa in Grafton, Ontario. We helped this world-class spa to develop a menu that caters to celiacs and others with digestive disorders. Now you can enjoy the luxurious services and accommodations at Ste. Anne's, as well as gourmet SCD-friendly food.